COMPANY OVERVIEW
Our client (Restaurant) in NYC is looking for Japanese bilingual Sushi Chef
The work location is NYC
RESPONSIBILITIES
Prepares raw fish in an appropriate manner
Makes sushi rice with perfect form and consistency
Manages storage of fruits, vegetables and meat such as crab, eel, salmon and tuna
Monitors inventory of supplies
Handles restocking of ingredients
Ensures adherence to highest quality food preparation and hygiene standards
REQUIREMENTS
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills (Both in Japanese and English)
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 3 years of experience in a similar role
SALARY
Salary range USD 70,000 - 90,000 depending on the experiences.
BENEFITS
The company provide Medical and Dental, 401k and others.
We sincerely apologize, but due to a high volume of applicants, only those who successfully pass the initial screening will be contacted. We truly appreciate your understanding.
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